Apple Pie Nutrition Facts: Calories, Macros & Health Benefits
Summary: Apple Pie contains 237 calories, 2.1g protein, 31.3g carbs, and 11.6g fat per one piece (75g). It is a source of saturated fat.
Nutrition Facts — one piece (75g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Protein | 2.1g | 4% |
| Carbohydrates | 31.3g | 11% |
| Total Fat | 11.6g | 15% |
| Fiber | 1.6g | 6% |
| Sugar | 11.1g | -- |
| Saturated Fat | 4.4g | 22% |
| Sodium | 172.5mg | 8% |
| Potassium | 63.8mg | 1% |
| Calcium | 11.2mg | 1% |
| Iron | 0.45mg | 2% |
| Magnesium | 6.0mg | 1% |
| Zinc | 0.15mg | 1% |
| Vitamin C | 1.5mg | 2% |
| Vitamin A | 11.2mcg | 1% |
| Vitamin B6 | 0.03mg | 2% |
| Folate | 18.8mcg | 5% |
| Vitamin E | 1.4mg | 9% |
| Vitamin K | 2.2mcg | 2% |
| Phosphorus | 26.2mg | 2% |
Is Apple Pie Good for You?
Apple Pie provides 237 calories per one piece (75g) with 2.1g protein, 31.3g carbohydrates, and 11.6g fat. It is a source of saturated fat (22% dv).
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Key Health Benefits of Apple Pie
- Saturated Fat (22% DV): Supports balanced nutrition when included as part of your daily meals.
How to Track Apple Pie Nutrition with Gram
Use Gram to log apple pie and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.
Frequently Asked Questions
How many calories are in apple pie?
Apple Pie contains 237 calories per one piece (75g).
How much protein is in apple pie?
Apple Pie provides 2.1g of protein per one piece (75g).
How many carbs are in apple pie?
Apple Pie has 31.3g of carbohydrates per one piece (75g).
Is apple pie good for tracking nutrition?
Yes. Apple Pie can be logged by calories, macros, and micronutrients in the Gram app.
How should I use apple pie in a meal plan?
Use Apple Pie as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.
Track your nutrition with Gram
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Nutrition data sourced from USDA FoodData Central. Track apple pie and thousands of other foods with the Gram app.