Back Bacon Nutrition Facts: Calories, Macros & Health Benefits

Summary: Back Bacon contains 210 calories, 13.5g protein, 24g carbs, and 6g fat per one piece (200g). It is a source of sodium, iron, zinc.

dairy-free high-protein
Back Bacon - nutrition facts and calorie information

Nutrition Facts — one piece (200g)

24.0g
Carbs
13.5g
Protein
6.0g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein13.5g27%
Carbohydrates24.0g9%
Total Fat6.0g8%
Fiber1.8g6%
Sugar6.0g--
Saturated Fat1.8g9%
Cholesterol28.0mg9%
Sodium650.0mg28%
Potassium5.0mg0%
Calcium22.0mg2%
Iron230.0mg1278%
Magnesium1.3mg0%
Zinc140.0mg1273%
Vitamin C0.28mg0%
Vitamin A0.14mcg0%
Vitamin B63.5mg206%
Vitamin B120.20mcg8%
Folate40.0mcg10%
Vitamin E0.50mg3%
Vitamin K0.50mcg0%
Phosphorus25.0mg2%

Is Back Bacon Good for You?

Back Bacon provides 210 calories per one piece (200g) with 13.5g protein, 24g carbohydrates, and 6g fat. It is a source of sodium (28% dv), iron (1278% dv), zinc (1273% dv).

An artisan open-face sandwich featuring sliced back bacon topped with sweet-savory tomato jam on toasted sourdough bread

Key Health Benefits of Back Bacon

How to Track Back Bacon Nutrition with Gram

Use Gram to log back bacon and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in back bacon?

Back Bacon contains 210 calories per one piece (200g).

How much protein is in back bacon?

Back Bacon provides 13.5g of protein per one piece (200g).

How many carbs are in back bacon?

Back Bacon has 24g of carbohydrates per one piece (200g).

Is back bacon good for tracking nutrition?

Yes. Back Bacon can be logged by calories, macros, and micronutrients in the Gram app.

How should I use back bacon in a meal plan?

Use Back Bacon as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track back bacon and thousands of other foods with the Gram app.

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