Baked Beans Nutrition Facts: Calories, Macros & Health Benefits

Summary: Baked Beans contains 158 calories, 8.2g protein, 17g carbs, and 5.8g fat per one portion (380g). It is a source of saturated fat, sodium, iron.

dairy-free
Baked Beans - nutrition facts and calorie information

Nutrition Facts — one portion (380g)

17.0g
Carbs
8.2g
Protein
5.8g
Fat
NutrientAmount% Daily Value
Calories158 kcal8%
Protein8.2g16%
Carbohydrates17.0g6%
Total Fat5.8g7%
Fiber2.6g9%
Sugar4.2g--
Saturated Fat2.1g11%
Cholesterol20.0mg7%
Sodium530.0mg23%
Potassium1.0mg0%
Calcium24.0mg2%
Iron200.0mg1111%
Magnesium1.1mg0%
Zinc95.0mg864%
Vitamin C0.18mg0%
Vitamin A0.08mcg0%
Vitamin B61.8mg106%
Vitamin B120.10mcg4%
Folate16.0mcg4%
Vitamin E0.30mg2%
Vitamin K0.40mcg0%
Phosphorus5.0mg0%

Is Baked Beans Good for You?

Baked Beans provides 158 calories per one portion (380g) with 8.2g protein, 17g carbohydrates, and 5.8g fat. It is a source of saturated fat (11% dv), sodium (23% dv), iron (1111% dv).

Hearty British meal: baked beans in tomato sauce with pork sausages served on toasted bread

Key Health Benefits of Baked Beans

How to Track Baked Beans Nutrition with Gram

Use Gram to log baked beans and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in baked beans?

Baked Beans contains 158 calories per one portion (380g).

How much protein is in baked beans?

Baked Beans provides 8.2g of protein per one portion (380g).

How many carbs are in baked beans?

Baked Beans has 17g of carbohydrates per one portion (380g).

Is baked beans good for tracking nutrition?

Yes. Baked Beans can be logged by calories, macros, and micronutrients in the Gram app.

How should I use baked beans in a meal plan?

Use Baked Beans as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track baked beans and thousands of other foods with the Gram app.

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