Banh Mi Nutrition Facts: Calories, Macros & Health Benefits

Summary: Banh Mi contains 320 calories, 13g protein, 31g carbs, and 15.5g fat per one sandwich (250g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Banh Mi - nutrition facts and calorie information

Nutrition Facts — one sandwich (250g)

31.0g
Carbs
13.0g
Protein
15.5g
Fat
NutrientAmount% Daily Value
Calories320 kcal16%
Protein13.0g26%
Carbohydrates31.0g11%
Total Fat15.5g20%
Fiber2.0g7%
Sugar6.0g--
Saturated Fat5.5g28%
Cholesterol55.0mg18%
Sodium750.0mg33%
Potassium7.0mg0%
Calcium24.0mg2%
Iron185.0mg1028%
Magnesium1.8mg0%
Zinc145.0mg1318%
Vitamin C0.32mg0%
Vitamin A0.16mcg0%
Vitamin B63.0mg176%
Vitamin B120.20mcg8%
Folate48.0mcg12%
Vitamin E1.1mg7%
Vitamin K0.90mcg1%
Phosphorus65.0mg5%

Is Banh Mi Good for You?

Banh Mi provides 320 calories per one sandwich (250g) with 13g protein, 31g carbohydrates, and 15.5g fat. It is a source of saturated fat (28% dv), cholesterol (18% dv), sodium (33% dv).

Vietnamese baguette sandwich filled with lạp xưởng (Chinese-style sweet cured pork sausage), pickled vegetables, cilantro, and condiments

Key Health Benefits of Banh Mi

How to Track Banh Mi Nutrition with Gram

Use Gram to log banh mi and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in banh mi?

Banh Mi contains 320 calories per one sandwich (250g).

How much protein is in banh mi?

Banh Mi provides 13g of protein per one sandwich (250g).

How many carbs are in banh mi?

Banh Mi has 31g of carbohydrates per one sandwich (250g).

Is banh mi good for tracking nutrition?

Yes. Banh Mi can be logged by calories, macros, and micronutrients in the Gram app.

How should I use banh mi in a meal plan?

Use Banh Mi as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track banh mi and thousands of other foods with the Gram app.

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