Bhindi Masala Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bhindi Masala contains 88 calories, 2.6g protein, 7.8g carbs, and 5.5g fat per one bowl (200g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free low-carb
Bhindi Masala - nutrition facts and calorie information

Nutrition Facts — one bowl (200g)

7.8g
Carbs
2.6g
Protein
5.5g
Fat
NutrientAmount% Daily Value
Calories88 kcal4%
Protein2.6g5%
Carbohydrates7.8g3%
Total Fat5.5g7%
Fiber2.8g10%
Sugar4.2g--
Saturated Fat0.70g3%
Sodium320.0mg14%
Potassium18.0mg0%
Calcium36.0mg3%
Iron260.0mg1444%
Magnesium0.60mg0%
Zinc50.0mg455%
Vitamin C0.08mg0%
Vitamin A0.07mcg0%
Vitamin B60.90mg53%
Vitamin B120.16mcg7%
Folate40.0mcg10%
Vitamin E1.2mg8%
Phosphorus55.0mg4%

Is Bhindi Masala Good for You?

Bhindi Masala provides 88 calories per one bowl (200g) with 2.6g protein, 7.8g carbohydrates, and 5.5g fat. It is a source of sodium (14% dv), iron (1444% dv), zinc (455% dv).

Okra cooked in a tomato-onion based spiced gravy with garam masala, cumin, and coriander

Key Health Benefits of Bhindi Masala

How to Track Bhindi Masala Nutrition with Gram

Use Gram to log bhindi masala and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bhindi masala?

Bhindi Masala contains 88 calories per one bowl (200g).

How much protein is in bhindi masala?

Bhindi Masala provides 2.6g of protein per one bowl (200g).

How many carbs are in bhindi masala?

Bhindi Masala has 7.8g of carbohydrates per one bowl (200g).

Is bhindi masala good for tracking nutrition?

Yes. Bhindi Masala can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bhindi masala in a meal plan?

Use Bhindi Masala as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bhindi masala and thousands of other foods with the Gram app.

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