Black Bean Nutrition Facts: Calories, Macros & Health Benefits

Summary: Black Bean contains 72 calories, 4.5g protein, 11.8g carbs, and 1.2g fat per one bowl (250g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free
Black Bean - nutrition facts and calorie information

Nutrition Facts — one bowl (250g)

11.8g
Carbs
4.5g
Protein
1.2g
Fat
NutrientAmount% Daily Value
Calories72 kcal4%
Protein4.5g9%
Carbohydrates11.8g4%
Total Fat1.2g2%
Fiber4.2g15%
Sugar1.8g--
Saturated Fat0.20g1%
Sodium380.0mg17%
Potassium3.5mg0%
Calcium38.0mg3%
Iron260.0mg1444%
Magnesium0.80mg0%
Zinc68.0mg618%
Vitamin C0.08mg0%
Vitamin A0.04mcg0%
Vitamin B60.50mg29%
Vitamin B120.08mcg3%
Folate65.0mcg16%
Vitamin E0.30mg2%
Phosphorus35.0mg3%

Is Black Bean Good for You?

Black Bean provides 72 calories per one bowl (250g) with 4.5g protein, 11.8g carbohydrates, and 1.2g fat. It is a source of sodium (17% dv), iron (1444% dv), zinc (618% dv).

Hearty Latin American-style soup made from simmered black beans with onions, garlic, cumin, and spices, often garnished with sour cream and cilantro

Key Health Benefits of Black Bean

How to Track Black Bean Nutrition with Gram

Use Gram to log black bean and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in black bean?

Black Bean contains 72 calories per one bowl (250g).

How much protein is in black bean?

Black Bean provides 4.5g of protein per one bowl (250g).

How many carbs are in black bean?

Black Bean has 11.8g of carbohydrates per one bowl (250g).

Is black bean good for tracking nutrition?

Yes. Black Bean can be logged by calories, macros, and micronutrients in the Gram app.

How should I use black bean in a meal plan?

Use Black Bean as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track black bean and thousands of other foods with the Gram app.

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