Bluff Cheese Nutrition Facts: Calories, Macros & Health Benefits

Summary: Bluff Cheese contains 340 calories, 13g protein, 29g carbs, and 21g fat per one roll (80g). It is a source of saturated fat, cholesterol, sodium.

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Bluff Cheese - nutrition facts and calorie information

Nutrition Facts — one roll (80g)

29.0g
Carbs
13.0g
Protein
21.0g
Fat
NutrientAmount% Daily Value
Calories340 kcal17%
Protein13.0g26%
Carbohydrates29.0g11%
Total Fat21.0g27%
Fiber1.5g5%
Sugar4.0g--
Saturated Fat13.0g65%
Cholesterol35.0mg12%
Sodium550.0mg24%
Potassium1.0mg0%
Calcium20.0mg2%
Iron150.0mg833%
Magnesium1.2mg0%
Zinc200.0mg1818%
Vitamin C0.15mg0%
Vitamin A0.25mcg0%
Vitamin B62.0mg118%
Vitamin B120.10mcg4%
Folate35.0mcg9%
Vitamin E0.50mg3%
Vitamin K0.30mcg0%
Phosphorus80.0mg6%

Is Bluff Cheese Good for You?

Bluff Cheese provides 340 calories per one roll (80g) with 13g protein, 29g carbohydrates, and 21g fat. It is a source of saturated fat (65% dv), cholesterol (12% dv), sodium (24% dv).

Southland New Zealand specialty of bread rolled with cheese and onion, toasted in butter

Key Health Benefits of Bluff Cheese

How to Track Bluff Cheese Nutrition with Gram

Use Gram to log bluff cheese and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in bluff cheese?

Bluff Cheese contains 340 calories per one roll (80g).

How much protein is in bluff cheese?

Bluff Cheese provides 13g of protein per one roll (80g).

How many carbs are in bluff cheese?

Bluff Cheese has 29g of carbohydrates per one roll (80g).

Is bluff cheese good for tracking nutrition?

Yes. Bluff Cheese can be logged by calories, macros, and micronutrients in the Gram app.

How should I use bluff cheese in a meal plan?

Use Bluff Cheese as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track bluff cheese and thousands of other foods with the Gram app.

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