Boston Roll Nutrition Facts: Calories, Macros & Health Benefits

Summary: Boston Roll contains 155 calories, 7g protein, 25g carbs, and 3.5g fat per one roll (180g). It is a source of sodium, iron, zinc.

dairy-free
Boston Roll - nutrition facts and calorie information

Nutrition Facts — one roll (180g)

25.0g
Carbs
7.0g
Protein
3.5g
Fat
NutrientAmount% Daily Value
Calories155 kcal8%
Protein7.0g14%
Carbohydrates25.0g9%
Total Fat3.5g4%
Fiber1.2g4%
Sugar3.5g--
Saturated Fat0.60g3%
Cholesterol20.0mg7%
Sodium350.0mg15%
Potassium2.0mg0%
Calcium18.0mg1%
Iron120.0mg667%
Magnesium0.60mg0%
Zinc75.0mg682%
Vitamin C0.05mg0%
Vitamin A0.04mcg0%
Vitamin B61.2mg71%
Vitamin B120.10mcg4%
Folate8.0mcg2%
Vitamin E0.80mg5%
Vitamin K0.50mcg0%
Phosphorus30.0mg2%

Is Boston Roll Good for You?

Boston Roll provides 155 calories per one roll (180g) with 7g protein, 25g carbohydrates, and 3.5g fat. It is a source of sodium (15% dv), iron (667% dv), zinc (682% dv).

A sushi roll typically made with shrimp, cucumber, and lettuce wrapped in sushi rice and nori, sometimes with tobiko on the outside.

Key Health Benefits of Boston Roll

How to Track Boston Roll Nutrition with Gram

Use Gram to log boston roll and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in boston roll?

Boston Roll contains 155 calories per one roll (180g).

How much protein is in boston roll?

Boston Roll provides 7g of protein per one roll (180g).

How many carbs are in boston roll?

Boston Roll has 25g of carbohydrates per one roll (180g).

Is boston roll good for tracking nutrition?

Yes. Boston Roll can be logged by calories, macros, and micronutrients in the Gram app.

How should I use boston roll in a meal plan?

Use Boston Roll as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track boston roll and thousands of other foods with the Gram app.

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