Braised Red Nutrition Facts: Calories, Macros & Health Benefits

Summary: Braised Red contains 65 calories, 1.4g protein, 10.5g carbs, and 3g fat per one cup (150g). It is a source of sodium, iron, zinc.

vegetarian gluten-free
Braised Red - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

10.5g
Carbs
1.4g
Protein
3.0g
Fat
NutrientAmount% Daily Value
Calories65 kcal3%
Protein1.4g3%
Carbohydrates10.5g4%
Total Fat3.0g4%
Fiber2.6g9%
Sugar7.5g--
Saturated Fat1.4g7%
Cholesterol4.0mg1%
Sodium260.0mg11%
Potassium20.0mg0%
Calcium15.0mg1%
Iron240.0mg1333%
Magnesium0.20mg0%
Zinc30.0mg273%
Vitamin C0.05mg0%
Vitamin A0.04mcg0%
Vitamin B60.30mg18%
Vitamin B120.14mcg6%
Folate20.0mcg5%
Vitamin E0.40mg3%
Phosphorus30.0mg2%

Is Braised Red Good for You?

Braised Red provides 65 calories per one cup (150g) with 1.4g protein, 10.5g carbohydrates, and 3g fat. It is a source of sodium (11% dv), iron (1333% dv), zinc (273% dv).

Tangy braised red cabbage side dish mellowed with sweet balsamic vinegar

Key Health Benefits of Braised Red

How to Track Braised Red Nutrition with Gram

Use Gram to log braised red and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in braised red?

Braised Red contains 65 calories per one cup (150g).

How much protein is in braised red?

Braised Red provides 1.4g of protein per one cup (150g).

How many carbs are in braised red?

Braised Red has 10.5g of carbohydrates per one cup (150g).

Is braised red good for tracking nutrition?

Yes. Braised Red can be logged by calories, macros, and micronutrients in the Gram app.

How should I use braised red in a meal plan?

Use Braised Red as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track braised red and thousands of other foods with the Gram app.

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