Dal Chawal Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of dal chawal contains 130 calories, 5.2g protein, 20.5g carbs, and 2.8g fat. Dal Chawal is a good source of sodium, iron, zinc.

Dal Chawal - nutrition facts and calorie information

Nutrition Facts — per 100g

20.5g
Carbs
5.2g
Protein
2.8g
Fat
NutrientAmount% Daily Value
Calories130 kcal6%
Protein5.2g10%
Carbohydrates20.5g7%
Total Fat2.8g4%
Fiber2.1g8%
Sodium320.0mg14%
Potassium1.5mg0%
Calcium30.0mg2%
Iron180.0mg1000%
Magnesium0.80mg0%
Zinc85.0mg773%
Vitamin C0.10mg0%
Vitamin A0.05mcg0%
Phosphorus12.0mg1%

Is Dal Chawal Good for You?

Yes, Dal Chawal is a nutritious staple dish that provides substantial protein and essential minerals. Per 100g, it delivers 5.2g of protein (10% Daily Value) to support muscle health, along with impressive amounts of iron (180mg, 1000% DV) and zinc (85mg, 773% DV) for immune function and energy metabolism. Its moderate calorie content at 130 kcal makes it a balanced option for many dietary goals.

Key Health Benefits of Dal Chawal

How Does Dal Chawal Compare?

Dal Chawal stands out compared to white rice alone due to its substantial protein content from lentils—offering 5.2g per 100g versus rice’s minimal protein contribution. While plain rice provides mainly carbohydrates, the dal component elevates Dal Chawal’s mineral profile dramatically, particularly in iron and zinc, making it a far more nutrient-dense meal option.

Frequently Asked Questions

How many calories is in dal chawal?

Dal Chawal contains 130 calories per 100g serving, making it a relatively low-calorie meal option. A typical serving size of around 200g would provide approximately 260 calories, depending on preparation method and oil content.

Is dal chawal good for weight loss?

Yes, Dal Chawal can support weight loss efforts due to its low calorie density (130 kcal per 100g) and high protein content (5.2g per 100g), which promotes satiety and reduces overall food intake. The fiber content also aids digestion and helps maintain stable blood sugar levels, reducing cravings.

How much iron does dal chawal contain?

Dal Chawal is exceptionally iron-rich, providing 180mg of iron per 100g serving—that’s 1000% of the daily recommended value. This makes it one of the most iron-dense plant-based foods available, ideal for combating iron deficiency and anemia.

Is dal chawal suitable for a gluten-free diet?

Yes, Dal Chawal is naturally gluten-free, as it is composed of lentils (dal) and rice (chawal), neither of which contain gluten. Those with celiac disease or gluten sensitivity can safely enjoy this traditional dish.

How should I store cooked dal chawal?

Cooked Dal Chawal should be refrigerated in an airtight container and consumed within 3-4 days for optimal freshness and food safety. You can also freeze portions for up to 3 months; simply reheat gently with a splash of water to restore its original texture.

How to Track Dal Chawal Nutrition with Gram

The Gram app makes logging Dal Chawal effortless—simply search for “Dal Chawal” in the food database or use our AI food scanner to photograph your meal for instant nutritional analysis. You’ll get a complete nutrient breakdown showing calories, protein, minerals, and more, helping you monitor your daily intake against your health goals with just a few taps.

Frequently Asked Questions

How many calories is in dal chawal?

Dal Chawal contains 130 calories per 100g serving, making it a relatively low-calorie meal option. A typical serving size of around 200g would provide approximately 260 calories, depending on preparation method and oil content.

Is dal chawal good for weight loss?

Yes, Dal Chawal can support weight loss efforts due to its low calorie density (130 kcal per 100g) and high protein content (5.2g per 100g), which promotes satiety and reduces overall food intake. The fiber content also aids digestion and helps maintain stable blood sugar levels, reducing cravings.

How much iron does dal chawal contain?

Dal Chawal is exceptionally iron-rich, providing 180mg of iron per 100g serving—that's 1000% of the daily recommended value. This makes it one of the most iron-dense plant-based foods available, ideal for combating iron deficiency and anemia.

Is dal chawal suitable for a gluten-free diet?

Yes, Dal Chawal is naturally gluten-free, as it is composed of lentils (dal) and rice (chawal), neither of which contain gluten. Those with celiac disease or gluten sensitivity can safely enjoy this traditional dish.

How should I store cooked dal chawal?

Cooked Dal Chawal should be refrigerated in an airtight container and consumed within 3-4 days for optimal freshness and food safety. You can also freeze portions for up to 3 months; simply reheat gently with a splash of water to restore its original texture.

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Nutrition data sourced from USDA FoodData Central. Track dal chawal and thousands of other foods with the Gram app.

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