Garlic Bread Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of garlic bread contains 350 calories, 7.5g protein, 42g carbs, and 16.5g fat. Garlic Bread is a good source of sodium, iron, zinc.

Garlic Bread - nutrition facts and calorie information

Nutrition Facts — per 100g

42.0g
Carbs
7.5g
Protein
16.5g
Fat
NutrientAmount% Daily Value
Calories350 kcal18%
Protein7.5g15%
Carbohydrates42.0g15%
Total Fat16.5g21%
Fiber2.0g7%
Sodium560.0mg24%
Potassium0.50mg0%
Calcium18.0mg1%
Iron95.0mg528%
Magnesium0.70mg0%
Zinc75.0mg682%
Vitamin C0.32mg0%
Vitamin A0.18mcg0%
Phosphorus30.0mg2%

Is Garlic Bread Good for You?

Garlic Bread can be part of a balanced diet, though it is calorie and sodium-dense. Per 100g serving, it provides 7.5g of protein (15% DV) and an impressive 95mg of iron (528% DV), along with 75mg of zinc (682% DV). However, the 560mg sodium content represents 24% of your daily limit, so portion control is recommended.

Key Health Benefits of Garlic Bread

How Does Garlic Bread Compare?

Compared to plain white bread, Garlic Bread stands out with significantly higher iron and zinc content—likely due to garlic’s mineral density and added oils. While it is higher in fat and sodium than unadorned bread, it is also more nutrient-dense overall. The garlic component elevates its micronutrient profile considerably beyond basic carbohydrate delivery.

Frequently Asked Questions

How many calories are in garlic bread?

A 100g serving of Garlic Bread contains 350 calories, representing 18% of a standard 2,000-calorie daily diet. A typical slice or portion ranges from 50-75g, making it roughly 175-260 calories depending on thickness and preparation method.

Is garlic bread good for weight loss?

Garlic Bread can fit into a weight loss plan when portioned carefully, as it provides protein and fiber for satiety. However, it is calorie-dense and high in sodium, so limiting portions to 50-75g and pairing it with vegetables or lean proteins works best for caloric balance.

How much sodium does garlic bread contain?

Each 100g serving contains 560mg of sodium, which is 24% of the recommended daily limit. Those monitoring salt intake for heart health should be aware that a typical serving can contribute significantly to daily sodium consumption.

Is garlic bread suitable for a gluten-free diet?

Standard Garlic Bread is not gluten-free since it is made from wheat bread. However, gluten-free versions using gluten-free bread as a base are widely available at most grocery stores and bakeries.

How should I store garlic bread to keep it fresh?

It is best stored in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat in a 350°F oven for 5-10 minutes to restore crispness without drying it out.

How to Track Garlic Bread Nutrition with Gram

Logging Garlic Bread with the Gram app is simple—just snap a photo and let AI food scanning instantly identify your portion and pull complete nutrition data. You’ll see the full breakdown of all nutrients, from calories to zinc, making it easy to stay on top of your daily intake targets. Whether you’re weighing portions precisely or eyeballing a slice, Gram transforms tracking from tedious to effortless.

Frequently Asked Questions

How many calories are in garlic bread?

A 100g serving of Garlic Bread contains 350 calories, representing 18% of a standard 2,000-calorie daily diet. A typical slice or portion ranges from 50-75g, making it roughly 175-260 calories depending on thickness and preparation method.

Is garlic bread good for weight loss?

Garlic Bread can fit into a weight loss plan when portioned carefully, as it provides protein and fiber for satiety. However, it is calorie-dense and high in sodium, so limiting portions to 50-75g and pairing it with vegetables or lean proteins works best for caloric balance.

How much sodium does garlic bread contain?

Each 100g serving contains 560mg of sodium, which is 24% of the recommended daily limit. Those monitoring salt intake for heart health should be aware that a typical serving can contribute significantly to daily sodium consumption.

Is garlic bread suitable for a gluten-free diet?

Standard Garlic Bread is not gluten-free since it is made from wheat bread. However, gluten-free versions using gluten-free bread as a base are widely available at most grocery stores and bakeries.

How should I store garlic bread to keep it fresh?

It is best stored in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat in a 350°F oven for 5-10 minutes to restore crispness without drying it out.

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Nutrition data sourced from USDA FoodData Central. Track garlic bread and thousands of other foods with the Gram app.

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