Shellfish Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of shellfish contains 99 calories, 17.8g protein, 3.4g carbs, and 1.1g fat. Shellfish is a good source of essential vitamins and minerals.

Shellfish - nutrition facts and calorie information

Nutrition Facts — per 100g

3.4g
Carbs
17.8g
Protein
1.1g
Fat
NutrientAmount% Daily Value
Calories99 kcal5%
Protein17.8g36%
Carbohydrates3.4g1%
Total Fat1.1g1%
Sodium210.0mg9%

Is Shellfish Good for You?

Yes, shellfish is an excellent protein source for overall health. Per 100g, it delivers 17.8g of protein (36% Daily Value) and just 99 calories with minimal fat at 1.1g. It is nutrient-dense and low in sodium at 210mg (9% Daily Value), making it ideal for muscle maintenance and heart-healthy eating patterns.

Key Health Benefits of Shellfish

How Does Shellfish Compare?

Compared to fish like salmon, shellfish is significantly leaner, containing just 1.1g of fat versus salmon’s 13g per 100g. While salmon provides more omega-3 fatty acids, shellfish edges ahead in protein efficiency and calorie density, delivering more grams of protein per calorie consumed. It is the superior choice for those prioritizing high protein with minimal fat and caloric intake.

Frequently Asked Questions

How many calories are in shellfish?

Shellfish contains 99 calories per 100g serving, making it one of the most calorie-efficient protein sources available.

Is shellfish good for weight loss?

Yes, shellfish is excellent for weight loss because it delivers substantial protein (17.8g) with very low calories (99 kcal) and minimal fat (1.1g), promoting satiety without excess energy intake. It is nutrient-dense, meaning you get maximum nutrition with minimal caloric investment.

How much protein does shellfish have?

Shellfish provides 17.8g of protein per 100g, which represents 36% of the daily recommended value for a standard 2,000-calorie diet.

Is shellfish keto-friendly?

Yes, shellfish is keto-friendly because it is high in protein and extremely low in carbohydrates at just 3.4g per 100g, fitting easily into ketogenic macronutrient targets.

How should I store shellfish to keep it fresh?

Fresh shellfish should be stored in the coldest part of your refrigerator at 32-40°F and consumed within 1-2 days of purchase, or frozen at 0°F for up to three months for extended storage.

How to Track Shellfish Nutrition with Gram

The Gram app makes logging shellfish simple by allowing you to search your meals and instantly view the complete nutrient breakdown—including protein, calories, fat, carbs, and sodium. With our AI food scanning feature, you can snap a photo of your shellfish dish and automatically capture accurate nutrition data without manual entry. Track your daily intake effortlessly and monitor how shellfish fits into your personalized nutrition goals.

Frequently Asked Questions

How many calories are in shellfish?

Shellfish contains 99 calories per 100g serving, making it one of the most calorie-efficient protein sources available.

Is shellfish good for weight loss?

Yes, shellfish is excellent for weight loss because it delivers substantial protein (17.8g) with very low calories (99 kcal) and minimal fat (1.1g), promoting satiety without excess energy intake. It is nutrient-dense, meaning you get maximum nutrition with minimal caloric investment.

How much protein does shellfish have?

Shellfish provides 17.8g of protein per 100g, which represents 36% of the daily recommended value for a standard 2,000-calorie diet.

Is shellfish keto-friendly?

Yes, shellfish is keto-friendly because it is high in protein and extremely low in carbohydrates at just 3.4g per 100g, fitting easily into ketogenic macronutrient targets.

How should I store shellfish to keep it fresh?

Fresh shellfish should be stored in the coldest part of your refrigerator at 32-40°F and consumed within 1-2 days of purchase, or frozen at 0°F for up to three months for extended storage.

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Nutrition data sourced from USDA FoodData Central. Track shellfish and thousands of other foods with the Gram app.

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