Vegetable Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (30g) of vegetable soup contains 134 calories, 2.4g protein, 15.6g carbs, and 7.2g fat. Vegetable Soup is a good source of sodium, vitamin a.

vegetarian
Vegetable Soup - nutrition facts and calorie information

Nutrition Facts — quarter cup (30g)

15.6g
Carbs
2.4g
Protein
7.2g
Fat
NutrientAmount% Daily Value
Calories134 kcal7%
Protein2.4g5%
Carbohydrates15.6g6%
Total Fat7.2g9%
Fiber0.90g3%
Sugar5.2g--
Saturated Fat1.8g9%
Cholesterol0.60mg0%
Sodium1158.0mg50%
Potassium122.4mg3%
Calcium40.2mg3%
Iron0.78mg4%
Magnesium14.4mg3%
Zinc0.48mg4%
Vitamin C5.0mg6%
Vitamin A180.0mcg20%
Vitamin B60.03mg2%
Vitamin B120.15mcg6%
Folate9.0mcg2%
Vitamin K9.9mcg8%
Phosphorus68.4mg5%

Is Vegetable Soup Good for You?

Vegetable Soup provides 134 calories per quarter cup (30g) with 2.4g of protein, 15.6g of carbohydrates, and 7.2g of fat. It is a source of sodium (50% dv), vitamin a (20% dv).

Key Health Benefits of Vegetable Soup

Frequently Asked Questions

How many calories is in vegetable soup?

One quarter cup (30g) of vegetable soup contains 134 calories.

How much protein is in vegetable soup?

One quarter cup (30g) of vegetable soup provides 2.4g of protein.

Is vegetable soup vegetarian?

Yes, vegetable soup is suitable for vegetarian diets.

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Nutrition data sourced from USDA FoodData Central. Track vegetable soup and thousands of other foods with the Gram app.

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