Yellow Lentil Nutrition Facts: Calories, Macros & Health Benefits

Summary: 100g of yellow lentil contains 100 calories, 6g protein, 12.5g carbs, and 3.2g fat. Yellow Lentil is a good source of sodium, iron, zinc.

Yellow Lentil - nutrition facts and calorie information

Nutrition Facts — per 100g

12.5g
Carbs
6.0g
Protein
3.2g
Fat
NutrientAmount% Daily Value
Calories100 kcal5%
Protein6.0g12%
Carbohydrates12.5g5%
Total Fat3.2g4%
Fiber3.0g11%
Sodium350.0mg15%
Potassium3.0mg0%
Calcium28.0mg2%
Iron220.0mg1222%
Magnesium0.90mg0%
Zinc95.0mg864%
Vitamin C0.12mg0%
Vitamin A0.06mcg0%
Phosphorus15.0mg1%

Is Yellow Lentil Good for You?

Yes, Yellow Lentil is an excellent nutritional choice. It is rich in protein (6g per 100g), fiber (3g per 100g), and notably high in iron and zinc, making it a nutrient-dense food that supports energy, immunity, and overall wellness.

Key Health Benefits of Yellow Lentil

How Does Yellow Lentil Compare?

Yellow Lentil stands out among legumes for its exceptional mineral density, particularly its iron and zinc content. Compared to red lentils, which are similar in calories and protein, Yellow Lentil maintains superior trace mineral profiles, making it a more comprehensive nutritional powerhouse for those seeking to address specific micronutrient needs.

Frequently Asked Questions

How many calories is in yellow lentil?

Yellow Lentil contains 100 calories per 100g serving. A typical cooked serving of about 150g would provide approximately 150 calories, making it a low-calorie food that’s still satisfying due to its high protein and fiber content.

Is yellow lentil good for weight loss?

Yes, Yellow Lentil is beneficial for weight loss. It is low in calories while being high in protein and fiber, both of which promote fullness and reduce overall calorie intake, helping you feel satisfied with smaller portions.

Does yellow lentil have high iron content?

Absolutely — Yellow Lentil is exceptionally high in iron, providing 220mg per 100g and delivering over 1,200% of the daily recommended value. This makes it one of the best plant-based sources of iron for preventing anemia and supporting energy levels.

Is yellow lentil suitable for a gluten-free diet?

Yes, Yellow Lentil is naturally gluten-free and is an excellent staple for those with celiac disease or gluten sensitivity. It is a safe legume option that provides complete nutritional support without any gluten concerns.

How should I store yellow lentil to keep it fresh?

Yellow Lentil should be stored in an airtight container in a cool, dry place, where it will remain fresh for up to one year. Once cooked, store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months for extended shelf life.

How to Track Yellow Lentil Nutrition with Gram

Logging Yellow Lentil in the Gram app is seamless — simply scan the package with our AI food scanner or search by name to instantly pull up the complete nutritional breakdown. You’ll see exactly how it contributes to your daily protein, fiber, iron, and other nutrient goals, making it easy to build balanced meals around this nutritional powerhouse.

Frequently Asked Questions

How many calories is in yellow lentil?

Yellow Lentil contains 100 calories per 100g serving. A typical cooked serving of about 150g would provide approximately 150 calories, making it a low-calorie food that's still satisfying due to its high protein and fiber content.

Is yellow lentil good for weight loss?

Yes, Yellow Lentil is beneficial for weight loss. It is low in calories while being high in protein and fiber, both of which promote fullness and reduce overall calorie intake, helping you feel satisfied with smaller portions.

Does yellow lentil have high iron content?

Absolutely — Yellow Lentil is exceptionally high in iron, providing 220mg per 100g and delivering over 1,200% of the daily recommended value. This makes it one of the best plant-based sources of iron for preventing anemia and supporting energy levels.

Is yellow lentil suitable for a gluten-free diet?

Yes, Yellow Lentil is naturally gluten-free and is an excellent staple for those with celiac disease or gluten sensitivity. It is a safe legume option that provides complete nutritional support without any gluten concerns.

How should I store yellow lentil to keep it fresh?

Yellow Lentil should be stored in an airtight container in a cool, dry place, where it will remain fresh for up to one year. Once cooked, store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months for extended shelf life.

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Nutrition data sourced from USDA FoodData Central. Track yellow lentil and thousands of other foods with the Gram app.

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